The best sound is after the sharp right at Aremberg, under the bridge at the start of Fuchsröhre and all the way down to the bottom of the Nordschleife at Breidscheid, engines and turbos spooled up and redlining. Better than the long straight of Döttinger-Höhe. That corner is where the Nürburgring starts for me, into the forest and a tight, narrow winding road with no runoff that goes on and on. I feel the velocity and get buffeted by braking and acceleration just watching laps. And the racing. All that plus terrifying high-speed passes, weather that changes in five minutes and across the 24 kilometre track. My safe space is 250 km/h down the fox hole at 24 Hour Nürburgring.
I would have watched it all night, but like last year it got red-flagged. Fog and rain and not the kind of visibility for maximum hoonage. 24 hours turned into a 3–hour sprint. And the two commentators living their best bogan uncle selves. Something about Scandinavian Flick, keto diet, taking the apex with the shopping trolley, beer bottles at the back balancing out the weight, I don’t believe you were going to the fruit and veggies, it’s beer and chips for you, broken struts, broken steering racks, making the straight race line between spun–out Audi and Armco on slippery wet grass, cutting and shaving tread into slicks to make one last set of tires.
I love the sound and noise and velocity and can smell the engines and brake pads and metal and fluids and hear the ratchets and air guns and feel the crew lying on their backs contorting themselves into the machinery and the whole process of attrition, people and engineering being worn down over those long high-speed hours, this is art.