A little on the tight side, stove and fridge busted, took most of a week to clean and do repairs, but it has a balcony, faces south-east, windows everywhere, gets the sun till early-afternoon, is cheap almost in the way Berlin used to be. Home for now.
Still coming back to myself. Daniel arrived with much cheese and bread. Later I ate three steaks. Salt and meat, salt and meat.
When I was a student, I would trundle up to Melbourne Uni and on weekends and holidays hole up the the stacks somewhere, a large Sikh pushing the trolley of returns often the only other person in the vicinity of my nest in the Central Asian shelves where I’d devour everything from Kazakhstan to Pakistan, paying careful attention to those parts most mountainous and wild. My enduring favourites were old travelogues, especially of women who ventured out on their own to spend winters in Skardu or years in Kabul, or meandering across unmapped stretches. I planned to go, at least through Baltistan, and maybe along the northern side of Tian Shan mountains. Adventures in China and sundry wars detoured me though.
Since my recent time in Melbourne, I’ve re-found my love for Central Asia, even when I had to spray Issey Miyaki on the pages of Louis Dupree’s Afgahnistan to mask the rank odour of stale cigarettes in its 600 pages, the cover of which has beautiful men with long hair and daggers jumping and dancing, and another of Buzkashi. I added many blogs from the ~stans to my reading in those and subsequent months.
Yesterday, I discovered Buzkashi: Game and Power in Afghanistan, and of course was immediately smitten. Especially the photo, taken by Pouria Lotfi which now graces the desktop of my darling Mac. Sitting in the kitchen tonight feeling lonely and somewhat lost, I decided to take photos…
I’m in Melbourne from mid-November till mid-March and need a cheap-ish room somewhere to plonk my suitcase and sleep. I’d love to live in Windsor or East St Kilda, or in the city, though anywhere inner-city would be ok too. Besides sleeping, I also like spending as much time as I can in the kitchen. If you have anything or know of someone who does can you please email me or them or call/text me on +61 419 586 227.