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Yayoi Kusama: Driving Image Show — Love Room

Yayoi Kusama’s A Bouquet of Love I Saw in the Universe retrospective at Gropius Bau. I think this is called Love Room and is a recreation of the installation from her 1966 Driving Image Show exhibition in Essen. Nice amount of eye-bleed and brain reset here. I like her crazy, feels like next town over from mine.

(ot technical note: I ditched Photoshop a while ago and have been using Affinity Photo, which is much nicer and not Adobe. But my workflow is still kinda hacky, especially with RAW processing and colour balancing. I think this is a better job than Infinity Net A, but equally might be over-saturated and over-processed amateur hour.)

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Yayoi Kusama: Infinity Net A

Infinity Net A in Yayoi Kusama’s retrospective at Gropius Bau.Infinity Net A in Yayoi Kusama’s retrospective at Gropius Bau. Very good on my eyes and 10/10 would steal for my private art collection. This was the one that did the brain reset, vibrating physical reaction experience. Only a shadow of that transfers in the photo, but still, I can feel a sharp physiological reaction.

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Yayoi Kusama: The Eternally Infinite Light of the Universe Illuminating the Quest for Truth

Yayoi Kusama’s retrospective at Gropius Bau. One of the paintings reset my brain. This installation I could live in, very peacefully.

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六四天安门

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We Are Lady Parts

Strong Riz Ahmed Phenomenally Muslim t-shirt, Strong Taqwacore Call to Prayer: We Are Lady Parts.

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Ballhaus Ost

Dasniya had a residency at Ballhaus Ost the last couple of months, thanks to pandemic and pandemic arts funding. I got to see a private showing last weekend, with Tara (yup, Tara!) and Yui. Yeah I’m a long-time fan of her work and Glutamat confirms it.

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Served

An hour of prep, a couple of hours on the stove. All that garlic, ginger, shallots and green chillies, all those spices, vinegar and lemon and mustard oil, all the deer meat and tomatoes, basmati rice, coriander, yoghourt and flatbread. Dasniya and I eating the sunny afternoon away.

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Knives

Long time ago when I washed dishes for cash, the lunch chef was getting fancy with this beautiful knife, steel handle with black dimples and very sexy curves. She told me it was a Global knife, from Japan, and was cheaper than the usual pro kitchen knives and just as good.

Some years later, in one of those rare I have cash student moments, I bought my first one, I think a G2 cook’s knife, with which I’ve been slicing and dicing for probably twenty years, and occasionally adding chunks of finger and fingernail to whatever I’m mincing. I had some unexpected cash to finish 2020 (thanks pandemic?), and have been going down my list of necessary shit I haven’t had coin for in the last decade, and arrived at, “Buy some new Global knives.” Which I did.

I always wanted a proper blocky vegetable knife for bouncing alongside my safely clawed knuckles over a head of garlic. And having a sleek as little peeling knife to match. And here we are, doubling my collection of those dimple-handled knives. Number four is a 15cm utility knife I bought maybe mid-’00s, which is currently primarily on bread and cheese duty, though I’m very tempted to buy a couple more just for that. Along with one of them magnetic knife racks and a couple of tree stumps worth of chopping boards.