This has been on my reading list for years. I read about it on a now long-departed blog and somehow imagined it was more cookbook-sized, despite being a history of rather than how to make tome on my favourite nosh. Being somewhat bereft of reading stuff on my return from Vienna, I ordered in a haphazard manner of things I thought could be entertaining, and Lizzie Collingham’s Curry: A Tale of Cooks and Conquerors which I’ve looked at on my list every time I wonder what to read next and the pass over this time I decided either I buy it or I delete it.
Mainly it first entered my list because I love curry, especially the northern Baltistan varieties (though an introduction to Afghan wok-style curries in Vienna has me off on another bender),and I also love the history of food. It also has – for a history book – recipes! So I am sincerely hoping it is some euros well-spent and I can cook new things.